Tomara D. Harrold

served with a creamy chilli sauce

with mushrooms and roasted vegetables

served with a tangy sweet & sour sauce

portabello mushroom caps stuffed with cajun seasoned salmon topped with garlic butter bread crumbs and toasted until golden brown

diced sweet and sour chicken breasts and fresh vegetables served with romaine lettuce leaves

served with assorted chips, crackers and crusty bread

with diced watermelon and crumbled feta in a light balsamic dressing

with shaved parmesan

with garlic butter croutons

skewered vegetables atop a bed of organic spinach and sliced fresh strawberries

served with a sweet cornbread wedge

served with spicy chicken sausage crumbles

topped with basmati rice and served with garlic butter french toast

topped with white cheddar cheese and served with organic oyster crackers

served over simple buttered orzo pasta

rigatoni pasta topped with sauteed smoked chicken and mushrooms in a garlic butter sauce topped with whole milk mozzarella cheese and bread crumbs then baked to a golden brown

traditional lasagna layered with a turkey marinara sauce and roasted vegetables and topped with whole milk mozzarella and white cheddar cheeses

Topped with Freshly Grated Parmesan and served with herb butter steamed broccoli

linguine pasta topped with cajun marinated sliced chicken breast in a spicy alfredo sauce

simply grilled sea bass steak drizzled with lemon garlic butter and served over thin spaghetti

hickory smoked bone-in beef ribs in a sweet and spicy homemade barbecue sauce.

Like Grandma used to make. pulled chicken and hand rolled garlic butter dumplings stewed to perfection. served with a buttery cornbread wedge

served with garlic and olive oil pasta

served with long grain and wild rice

sliced leg of lamb roasted with garlic and herbs served with roasted red potatoes

organic chicken breast grilled over a hickory wood fire served over garlic smashed potatoes and topped with a rich marsala wine sauce

braised in a rich beef gravy and served over basmati rice

moist red velvet cake layered with vanilla bean cheesecake and topped with a light cream cheese icing

dark chocolate, vanilla, strawberry, butter pecan, and pina colada

homemade custard with fresh organic bananas and vanilla wafers

decadent dark chocolate cake with vanilla bean cream cheese icing

peach, berry or apple crumble served with fresh whipped vanilla cream